Evolution of radio frequency identification (RFID) in agricultural cold chain monitoring: a literature review
B Mosadegh Sedghy - 2018 - mpra.ub.uni-muenchen.de
Radio Frequency Identification (RFID) is a technology providing considerable opportunities
to improve quality control for perishable foods. Over the past decade, a significant …
to improve quality control for perishable foods. Over the past decade, a significant …
[PDF][PDF] Evolution of Radio Frequency Identification (RFID) in Agricultural Cold Chain Monitoring: A Literature Review
BM Sedghy - opus.uleth.ca
Abstract Radio Frequency Identification (RFID) is a technology providing considerable
opportunities to improve quality control for perishable foods. Over the past decade, a …
opportunities to improve quality control for perishable foods. Over the past decade, a …
Evolution of Radio Frequency Identification (RFID) in Agricultural Cold Chain Monitoring: A Literature Review
B Mosadegh Sedghy - 2019 - econpapers.repec.org
Radio Frequency Identification (RFID) is a technology providing considerable opportunities
to improve quality control for perishable foods. Over the past decade, a significant …
to improve quality control for perishable foods. Over the past decade, a significant …
Evolution of Radio Frequency Identification (RFID) in agricultural cold chain monitoring: a literature review.
BM Sedghy - 2019 - cabidigitallibrary.org
Abstract Radio Frequency Identification (RFID) is a technology providing considerable
opportunities to improve quality control for perishable foods. Over the past decade, a …
opportunities to improve quality control for perishable foods. Over the past decade, a …
[PDF][PDF] Evolution of Radio Frequency Identification (RFID) in Agricultural Cold Chain Monitoring: A Literature
BM Sedghy - 2018 - pdfs.semanticscholar.org
Abstract Radio Frequency Identification (RFID) is a technology providing considerable
opportunities to improve quality control for perishable foods. Over the past decade, a …
opportunities to improve quality control for perishable foods. Over the past decade, a …
Evolution of Radio Frequency Identification (RFID) in Agricultural Cold Chain Monitoring: A Literature Review
B Mosadegh Sedghy - MPRA Paper, 2019 - ideas.repec.org
Radio Frequency Identification (RFID) is a technology providing considerable opportunities
to improve quality control for perishable foods. Over the past decade, a significant …
to improve quality control for perishable foods. Over the past decade, a significant …
[PDF][PDF] Evolution of Radio Frequency Identification (RFID) in Agricultural Cold Chain Monitoring: A Literature Review
BM Sedghy - opus.uleth.ca
Abstract Radio Frequency Identification (RFID) is a technology providing considerable
opportunities to improve quality control for perishable foods. Over the past decade, a …
opportunities to improve quality control for perishable foods. Over the past decade, a …