Antioxidative effect and phytochemical profile of natural products from the fruits of “babaçu”(Orbignia speciose) and “buriti”(Mauritia flexuosa)

CB Nobre, EO Sousa, CJ Camilo, JF Machado… - Food and Chemical …, 2018 - Elsevier
Orbignya speciosa and Mauritia flexuosa are two native palm tree species found in Brazil.
Their fruits are rich in edible fixed oils, which are used for many purposes in industry, such …

Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado

RA Morais, GL Teixeira, GA de Souza Martins… - Food Research …, 2024 - Elsevier
Buritirana (Mauritella armata) is a fruit from a native Brazilian palm tree whose economic
and industrial potential is still little explored. The nutritional composition and carbohydrates; …

Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition

J Kobus-Cisowska, O Szczepaniak… - Ciência Rural, 2019 - SciELO Brasil
Extraction conditions are an important factor in the process of obtaining bioactive
compounds from plant matrix. These compounds differ structurally. Structures of phyto …

Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.)–pulp and sweet

NRR Nascimento-Silva, FA Silva… - Journal of bioenergy …, 2020 - periodicos.ifap.edu.br
Buriti pulp has an elevated nutritional value and commercial potential, mainly because of its
significant amounts of bioactive compounds. The objective of this research was to evaluate …

Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties

D Nowak, M Gośliński, K Przygoński, E Wojtowicz - Foods, 2023 - mdpi.com
Natural bioactive compounds play an important role in the prevention of various diseases.
The exotic fruits Averrhoa carambola L.(star fruit), Cyphomandra betacea (tamarillo) and …

[HTML][HTML] Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

KOP Inada, AA Oliveira, TB Revorêdo… - Journal of Functional …, 2015 - Elsevier
We aimed at determining the bioactive compounds and chemical composition of jabuticaba
(Myrciaria jaboticaba (Vell.) O. Berg) and jussara (Euterpe edulis Mart.) fruits and their …

Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family

MC Pereira, RS Steffens, A Jablonski… - Journal of agricultural …, 2012 - ACS Publications
The objective of this study is to evaluating the Brazilian biodiversity through physicochemical
characterization and determination of antioxidant potential of three species from the …

Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa Lf) from the Cerrado and Amazon biomes

TLN Cândido, MR Silva, TS Agostini-Costa - Food Chemistry, 2015 - Elsevier
Pulp of buriti palms (Mauritia flexuosa Lf) from two Brazilian regions had their phenolic and
carotenoid contents and antioxidant capacity evaluated through different methods (ABTS …

Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil

JV Faria, IH Valido, WHP Paz, FMA da Silva… - Food Research …, 2021 - Elsevier
Fruits are widely recognized as sources of biologically active metabolites, such as
antioxidant compounds. In this context, fruits commonly consumed in the central Amazonia …

New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil

H de Oliveira Schmidt, FC Rockett, AVB Klen… - Food Research …, 2020 - Elsevier
Acca sellowiana (feijoa) and Eugenia involucrata (cherry) are fruits species of Brazilian
biodiversity (Myrtaceae family). In this study, a sampling process was used with three …