Application of response surface methodology to optimize celery (Apium graveolens L.) aerial part extraction and its phenolic compounds and antioxidant activity using …

F Salimi, M Fattahi, J Hamzei - Iranian Journal of Medicinal and …, 2019 - ijmapr.areeo.ac.ir
In this research, the effect of time (10, 15, 20, 25 and 30 min) and temperature (35, 45, 55, 65
and 75 oC) of ultrasonic waves, ethanol to water ratio (20, 35, 50, 65 and 80%) of extracting …

Application of response surface methodology to optimize celery (Apium graveolens L.) aerial part extraction and its phenolic compounds and antioxidant activity using …

F Salimi, M Fattahi, J Hamzei - 2019 - cabidigitallibrary.org
In this research, the effect of time (10, 15, 20, 25 and 30 min) and temperature (35, 45, 55, 65
and 75° C) of ultrasonic waves, ethanol to water ratio (20, 35, 50, 65 and 80%) of extracting …

Application of response surface methodology to optimize celery (Apium graveolens L.) aerial part extraction and its phenolic compounds and antioxidant activity using …

F Salimi, M FATTAHI, J HAMZEI - 2019 - sid.ir
In this research, the effect of time (10, 15, 20, 25 and 30 min) and temperature (35, 45, 55, 65
and 75 oC) of ultrasonic waves, ethanol to water ratio (20, 35, 50, 65 and 80%) of extract ing …

Application of response surface methodology to optimize celery (Apium graveolens L.) aerial part extraction and its phenolic compounds and antioxidant activity using …

F Salimi, M Fattahi, J Hamzei - Iranian Journal of Medicinal and …, 2019 - ijmapr.areeo.ac.ir
In this research, the effect of time (10, 15, 20, 25 and 30 min) and temperature (35, 45, 55, 65
and 75 oC) of ultrasonic waves, ethanol to water ratio (20, 35, 50, 65 and 80%) of extracting …