Citrus sinensis, Persea americana and Allium sativum are good sources of large number of
various bioactive substances including antioxidants. Antioxidants play an essential role in …

Objectives: During past two decades, much attention has been paid to antioxidant activity of
different edible parts of medicinal plants. Present study aimed to evaluate antioxidant activity …

Objective: The objective of the present work is to study the in vitro anti-inflammatory and
antioxidant activity of medicinal plants. The extent and correlation between anti-inflammatory …

This study was designed to investigate the antioxidant and anti-inflammatory potentials of
the ethanolic extract and fractions of Citrus sinensis stem-bark, investigate and to evaluate …

Background Cellular damage caused by reactive oxygen species (ROS) has been
implicated in several diseases, and hence natural antioxidants have significant importance …

Antioxidants can delay or inhibit the oxidation of lipids or other molecules by inhibiting the
initiation or propagation of oxidative chain reactions and can thus prevent or repair damage …

The in vitro antioxidant activity of Citrus mitis aqueous extract (CME) and its effects on
antioxidative status and lipid profiles of rat fed with high cholesterol diet were examined. The …

Free radicals mediated oxidative stress is the major risk factor for many chronic diseases like
atherosclerosis, diabetes mellitus, arthritis, cancer, ageing and neurodegenerative diseases …

Free radicals are produced in the body as by products of the metabolism and also due to
some external agents. Due to increased amount of free radicals, the endogenous …

Many diseases, including cancer and diabetes mellitus, are caused by reactive oxygen
species (ROS). Allium sativum (Garlic) contains vitamins A, B, and C, as well as effective …