Various phytochemicals and bioactive compounds are sourced from medicinal plants. This
study focused on finding the most potent plant extracts whose combination could exhibit …

In today's era, the use of natural antimicrobials such as plant extracts to preserve food
processed products has received much attention from researchers. This is related to the …

The leaf, stem and root decoctions of Petiveria alliacea (referred to as Anamu or Apacin
(Guatemala), Guinea–Hen weed (English), Awogba or Ojusaju (Yoruba), kanunfari (Hausa) …

Several studies on the therapeutic potential of primate plant food species have been
reported. However, research into the medicinal properties of orangutan plant foods is still in …

Nigella sativa, Allium sativum, propolis and Oleaeuropaea, have been used empirically as a
traditional medicine. The objective of this study were to tested the antibacterial and …

The antibacterial, antioxidant activity, and anticancer of the extract from Vernonia
Amygdalina Del leaves, was assessed towards 6 selected bacteria, in the DPPH test, as well …

Character of Amphora sp., has a golden brown color with bioactives such as photosynthetic
pigments which have important biological functions for health. This study aims to determine …

Background As possible sources of natural bioactive molecules, the plant essential oils and
extracts have been used globally in new antimicrobial compounds, food preservatives, and …

Medicinal plants are used traditionally in the treatment of various kinds of diseases since
time immemorial. The present study was carried out to evaluate the antimicrobial and …

Litsea garciae is an evergreen tree growing up to 26 meters tall and useful tropical plant
species. This plant have medicinal uses. The lightly burned bark can be used to cure …