The new insight into the influence of fermentation temperature on quality and bioactivities of black tea

F Qu, W Zeng, X Tong, W Feng, Y Chen, D Ni - Lwt, 2020 - Elsevier
This study aimed to figure out the optimum fermentation temperature by analyzing the major
chemical constituents of black tea and its antioxidant activities, inhibitory activities against α …
被引用次数：78 相关文章

The new insight into the influence of fermentation temperature on quality and bioactivities of black tea.

QFF Qu FengFeng, ZWC Zeng WeiChao, TX Tong Xin… - 2020 - cabidigitallibrary.org
This study aimed to figure out the optimum fermentation temperature by analyzing the major
chemical constituents of black tea and its antioxidant activities, inhibitory activities against α …

[引用][C] The new insight into the influence of fermentation temperature on quality and bioactivities of black tea

F Qu, W Zeng, X Tong, W Feng, Y Chen, D Ni - 2020