Anthocyanins are active compounds with various biological activities and are abundant in
Akebia trifoliata (Thunb.) Koidz flowers. To extract anthocyanins from the flowers more …

This study investigated the hot water extraction, ultrasound, microwave, and pectinase-
assisted extraction of anthocyanin pigments from petals of blue pea flowers. The effect of …

The objective of this study was to investigate the optimization of conventional extraction (CE)
and ultrasonic extraction (UE) conditions of red cabbage (B rassica oleracea L. var. capitata …

BACKGROUND Haskap berries (Lonicera caerulea L.) are rich in anthocyanins. Cold
plasma‐assisted enzyme method (CPEM) is an innovative method for green extraction of …

Blackcurrant (Ribes nigrum L.) is a fruit rich in vitamins, fatty acids, minerals, essential oils
and phenolic compounds, including anthocyanins. In the present work, two anthocyanin …

The ultrasonic extraction (UE) method of anthocyanin from Clitoria ternatea flowers using
response surface methodology (RSM) was performed in this study. By using RSM, the …

Lycium ruthenicum, commonly known as black goji berry, is a rich anthocyanin source
containing a high amount of monoacylated anthocyanins. This study investigates the effect …

The study was designed to investigate the effect of enzyme assisted extraction of
anthocyanins from Sohiong fruit (Prunus nepalensis) under varied time, temperature and …

Abstract Purple-heart Radish named “Xinlinmei” is rich in anthocyanins by specific
cultivation. In this work, a novel method for synergistic extraction of anthocyanins from …

Abstract Beibinghong Vitis amurensis Rupr has wide plantation area, high productivity and
rich anthocyanin. Common hot-extraction has poor deficiency and destroys anthocyanin …