Background A high intake of dietary fibre has been associated with a reduced risk of
diverticular disease in several studies; however, the dose–response relationship between …

Background Previous prospective studies have found the incidence of intestinal diverticular
disease decreased with increasing intakes of dietary fibre, but associations by the fibre …

Backgrounds and aims High intake of dietary fibres has been associated with a reduced risk
of DD. However, reports on which type of dietary fibre intake that is most beneficial have …

To examine prospectively dietary fiber calculated from food composition values based on
analytic techniques and specific dietary fiber types in relation to risk of diverticular disease …

OBJECTIVE To review recent evidence on dietary factors associated with diverticular
disease (DD) with special emphasis on dietary fibre. QUALITY OF EVIDENCE MEDLINE …

Purpose The exact pathogenesis of diverticular disease of the sigmoid colon is not well
established. However, the hypothesis that a low-fibre diet may result in diverticulosis and a …

Residue refers to any indigestible food substance that remains in the intestinal tract and
contributes to stool bulk. Historically, low‐residue diets have been recommended for …

In practice, nutrition recommendations vary widely for inpatient and discharge management
of acute, uncomplicated diverticulitis. This systematic review aims to review the evidence …

For more than a half century, the development of diverticulosis has been largely attributed to
insufficient fiber intake and aging. In seminal work, Painter and Burkitt described marked …

Recent evidence showed that dietary habits play a role as risk factors for the development of
diverticular complications. This systematic review aims to assess the effect of dietary habits …