Antioxidant activity of yeast mannans and their growth-promoting effect on Lactobacillus strains
Y Wang, C Shen, K Huo, D Cai, G Zhao - Food & Function, 2021 - pubs.rsc.org
Yeast mannans from Saccharomyces cerevisiae (123.2 kDa, 40.5 kDa and 21.3 kDa) were
prepared. The scavenging abilities of Fe2+, OH˙, and O2˙− and protective capacities against …
prepared. The scavenging abilities of Fe2+, OH˙, and O2˙− and protective capacities against …
Antioxidant activity of yeast mannans and their growth-promoting effect on Lactobacillus strains
Y Wang, C Shen, K Huo, D Cai, G Zhao - Food & function, 2021 - pubmed.ncbi.nlm.nih.gov
Yeast mannans from Saccharomyces cerevisiae (123.2 kDa, 40.5 kDa and 21.3 kDa) were
prepared. The scavenging abilities of Fe 2+, OH˙, and O 2˙-and protective capacities against …
prepared. The scavenging abilities of Fe 2+, OH˙, and O 2˙-and protective capacities against …
Antioxidant activity of yeast mannans and their growth-promoting effect on Lactobacillus strains.
Y Wang, C Shen, K Huo, D Cai, G Zhao - Food & Function, 2021 - europepmc.org
Yeast mannans from Saccharomyces cerevisiae (123.2 kDa, 40.5 kDa and 21.3 kDa) were
prepared. The scavenging abilities of Fe 2+, OH, and O 2-and protective capacities against …
prepared. The scavenging abilities of Fe 2+, OH, and O 2-and protective capacities against …
Antioxidant activity of yeast mannans and their growth-promoting effect on Lactobacillus strains.
Y Wang, C Shen, K Huo, D Cai, G Zhao - 2021 - cabidigitallibrary.org
Yeast mannans from Saccharomyces cerevisiae (123.2 kDa, 40.5 kDa and 21.3 kDa) were
prepared. The scavenging abilities of Fe2+, OH., and O2.-and protective capacities against …
prepared. The scavenging abilities of Fe2+, OH., and O2.-and protective capacities against …