Karakteristik Sifat Mekanik Wadah Makanan Dari Limbah Daun Pisang Kering
ZA Rahman, H Hernawati… - … -JURNAL FISIKA DAN …, 2021 - jurnalkonstan.ac.id
The objective of this research is to determine the physical quality of food media, consisting of
small plate, large plate and small bowl. The method used of this research is testing the water …
small plate, large plate and small bowl. The method used of this research is testing the water …
[PDF][PDF] Karakteristik Sifat Mekanik Wadah Makanan Dari Limbah Daun Pisang Kering
ZA Rahman, AW Hernawati - 2021 - scholar.archive.org
The objective of this research is to determine the physical quality of food media, consisting of
small plate, large plate and small bowl. The method used of this research is testing the water …
small plate, large plate and small bowl. The method used of this research is testing the water …
[PDF][PDF] Karakteristik Sifat Mekanik Wadah Makanan Dari Limbah Daun Pisang Kering
ZA Rahman, AW Hernawati - 2021 - academia.edu
The objective of this research is to determine the physical quality of food media, consisting of
small plate, large plate and small bowl. The method used of this research is testing the water …
small plate, large plate and small bowl. The method used of this research is testing the water …
Karakteristik Sifat Mekanik Wadah Makanan dari Limbah Daun Pisang Kering
ZA Rahman, H Hernawati, A Wahyuni - garuda.kemdikbud.go.id
The objective of this research is to determine the physical quality of food media, consisting of
small plate, large plate and small bowl. The method used of this research is testing the water …
small plate, large plate and small bowl. The method used of this research is testing the water …
Karakteristik Sifat Mekanik Wadah Makanan dari Limbah Daun Pisang Kering
ZA Rahman, H Hernawati… - … -JURNAL FISIKA DAN …, 2021 - jurnalkonstan.ac.id
The objective of this research is to determine the physical quality of food media, consisting of
small plate, large plate and small bowl. The method used of this research is testing the water …
small plate, large plate and small bowl. The method used of this research is testing the water …
[PDF][PDF] Karakteristik Sifat Mekanik Wadah Makanan Dari Limbah Daun Pisang Kering
ZA Rahman, AW Hernawati - 2021 - academia.edu
The objective of this research is to determine the physical quality of food media, consisting of
small plate, large plate and small bowl. The method used of this research is testing the water …
small plate, large plate and small bowl. The method used of this research is testing the water …