The objective of this research is to determine the physical quality of food media, consisting of
small plate, large plate and small bowl. The method used of this research is testing the water …

This study aims to determine the physical quality of food containers made of dried banana
leaves, teak leaves, and corn husks. The process of making a food container is carried out …

The treatment and packaging of wet vegetables such as mustard greens during the delivery
process from farmers to consumers greatly affects the quality of mustard greens. In order for …

Tensile strength testing of bioplastics and edible films has been carried out in the physics
laboratory, Makassar plantation industry center, with the aim of knowing the tensile strength …

Penelitian ini bertujuan untuk mengetahui kelayakan papan komposit berbahan baku serat
rami dan serat batang pisang dengan perekat Poly Vinyl Acetate (PVAc). Pembuatan papan …

Research has been conducted entitled utilization of dried banana leaf waste as a food
container with various types of adhesives. This study aims to find out the physic quality of …

Edible film is a thin layer made of materials that can be eaten, is formed to coat the food
(coating) or placed between the food component (the movie) that serves as inhibit gas and …

This study aims to analyse the effect of temperature on the viscosity of liquid water and
cooking oil using the experimental method. Viscosity is a measure of the viscosity of a liquid …