Objective: clinical studies suggest increasing prevalence of cardiovascular disease (CVD)
risk factors and diabetes among the elderly. Meanwhile, coffee as a food compound can …

Objective Clinical studies suggest increasing prevalence of cardiovascular disease (CVD)
risk factors and diabetes among the elderly. Meanwhile, some food compounds, such as …

BACKGROUND: We evaluated the association between coffee drinking and the prevalence
of type 2 diabetes mellitus in elderly people from the Mediterranean islands. METHODS …

Aspects around cardiovascular disease (CVD), especially its predisposing factors, have
been studied for a long period. Recent studies have largely concentrated on coffee intake by …

Background Coffee and tea consumption has been linked to dementia. However, it
remained unknown how sex and vascular risk factors modify the association. We aimed to …

Aims To evaluate the long-term consequences of coffee drinking in patients with type 2
diabetes. Data synthesis PubMed, Scopus, and Web of Sciences were searched to …

Coffee is the most consumed drinks in daily life after tea and water. Coffee has become an
indispensable part of our sociocultural life. Most people start their day with coffee and finish …

Objectives The association between coffee consumption and the risk of metabolic syndrome
(MetS) remains inconsistent. The aim of this study was to evaluate the association between …

Purpose Habitual coffee consumption has been associated with lower risk of type 2 diabetes
and cardiovascular disease. Since these diseases are main determinants of functional …

Background and aims In the general population, habitual coffee consumption is inversely
associated with the metabolic syndrome, a syndrome that is rather common also in patients …