Çatalhöyük is a renowned archaeological site in central Anatolia, best known for its Neolithic
occupation dated from 7100 to 6000 cal BC. The site received worldwide attention early on …

We analyze the processing of cereals and its role at Early Neolithic Göbekli Tepe,
southeastern Anatolia (10th/9th millennium BC), a site that has aroused much debate in …

The aim of this project is to produce new archaeobotanical evidence for the early-mid
Neolithic sequence of Çatalhöyük in Central Anatolia, and use it as a basis for investigation …

In archaeology, the study of past plant processing activities in domestic spaces has hitherto
relied greatly on the observed distribution of macrobotanical and artefactual remains …

This PhD study integrates unstudied plant evidence from the Neolithic site of Çatalhöyük
East (Turkey) and Jarmo (Iraqi Kurdistan), such as charred residues and amorphous charred …

Food practices have always been a key issue to reconstruct part of the cultural identities of
past and present societies. In archaeology, the question of vegetal processing and …

Microstratigraphy—the sequencing of detailed biological signals on site—is an important
new approach being developed in the Çatalhöyük project. Here the authors show how …

Southeast Anatolia is home to some of the earliest and most spectacular Neolithic sites
associated with the beginning of cultivation and herding in the Old World. In this article we …

Limited knowledge about the 3000-year period between the Neolithic and the Bronze Age in
central Anatolia, Turkey, prevents any understanding of change or continuity in crop …

Çatalhöyük's millennium-long Neolithic sequence and large archaeobotanical assemblage
of stored crops from burned buildings provides an unparalleled opportunity to investigate the …