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[HTML][HTML] Chocolate and cocoa-derived biomolecules for brain cognition during ageing

C Zeli, M Lombardo, MA Storz, M Ottaviani, G Rizzo - Antioxidants, 2022 - mdpi.com
Cognitive decline is a common problem in older individuals, often exacerbated by
neurocognitive conditions, such as vascular dementia and Alzheimer's disease, which …
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[HTML][HTML] Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing

C Zeli, M Lombardo, MA Storz, M Ottaviani, G Rizzo - Antioxidants, 2022 - ncbi.nlm.nih.gov
Cognitive decline is a common problem in older individuals, often exacerbated by
neurocognitive conditions, such as vascular dementia and Alzheimer's disease, which …

Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing

C Zeli, M Lombardo, MA Storz… - Antioxidants (Basel …, 2022 - pubmed.ncbi.nlm.nih.gov
Cognitive decline is a common problem in older individuals, often exacerbated by
neurocognitive conditions, such as vascular dementia and Alzheimer's disease, which …

Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing.

C Zeli, M Lombardo, MA Storz, M Ottaviani… - …, 2022 - search.ebscohost.com
Cognitive decline is a common problem in older individuals, often exacerbated by
neurocognitive conditions, such as vascular dementia and Alzheimer's disease, which …

[引用][C] Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing

C Zeli, M Lombardo, MA Storz, M Ottaviani, G Rizzo - 2022