[PDF][PDF] Modelling of the process of solid-liquid extraction of total polyphenols from soybeans

S Jokić, D Velić, M Bilić, A BuCić-koJić, M PlANiNić… - 2010 - agriculturejournals.cz
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …

[PDF][PDF] Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans

S Jokić, D Velić, M Bilić, A BuCić-koJić… - Czech J. Food …, 2010 - cjfs.agriculturejournals.cz
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …

[PDF][PDF] Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans

S Jokić, D Velić, M Bilić, A BuCić-koJić… - Czech J. Food …, 2010 - agriculturejournals.cz
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …

Modelling of the process of solid-liquid extraction of total polyphenols from soybeans.

S Jokić, D Velić, M Bilić, A Bucić-Kojić, M Planinić… - 2010 - cabidigitallibrary.org
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …

[PDF][PDF] Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans

S Jokić, D Velić, M Bilić, A BuCić-koJić… - Czech J. Food Sci …, 2010 - researchgate.net
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …

Modelling of solid-liquid extraction process of total polyphenols from soybeans

S Jokić, D Velić, M Bilić, A Bucić-Kojić… - Czech Journal of …, 2010 - ideas.repec.org
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …

Modelling of solid-liquid extraction process of total polyphenols from soybeans

S Jokić, D Velić, M Bilić, A Bucić-Kojić… - Czech Journal of …, 2010 - econpapers.repec.org
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …

[PDF][PDF] Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans

S Jokić, D Velić, M Bilić, A BuCić-koJić… - Czech J. Food Sci …, 2010 - scholar.archive.org
The influence of the solvent, temperature, and extraction time on the extractability of total
polyphenols from milled soybeans variety Ika was investigated. The study was performed in …

Modelling of the process of solid-liquid extraction of total polyphenols from soybeans

S Jokić, D Velić, M Bilić, A Bucić-Kojić… - Czech journal of food …, 2010 - croris.hr
Sažetak In this study the influence of the solvent, temperature, and extraction time on the
extractability of total polyphenols from milled soybeans variety “Ika” was investigated. The …

[PDF][PDF] Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans

S Jokić, D Velić, M Bilić, A BuCić-koJić… - Czech J. Food Sci …, 2010 - academia.edu
). The extraction yield of total polyphenols in soybean extracts increased by increasing the
extraction temperature and extending the duration of the extraction process. The …