Cardiovascular and metabolic disorders present major causes of mortality in the ageing
population. Polyphenols present in human diets possess cardiometabolic protective …

Cardiometabolic disorders are among the leading causes of mortality in the human
population. Dietary polyphenols exert beneficial effects on cardiometabolic health in …

Polyphenols are plant food microconstituents that are widely distributed in the human diet,
with fruits and fruit-derived products as one of the main dietary sources. Epidemiological …

Dietary (poly) phenols have been extensively studied for their vasculoprotective effects and
consequently their role in preventing or delaying onsets of cardiovascular and metabolic …

Scope: Flavanols are important polyphenols of the human diet with extensive
demonstrations of their beneficial effects on cardiometabolic health. They contribute to …

Several studies have demonstrated that polyphenol-enriched diets may have beneficial
effects against the development of degenerative diseases, including atherosclerosis and …

Polyphenols are plant-derived dietary compounds that have been postulated to protect
against certain chronic diseases such as cardiovascular disease, neurodegenerative …

Dietary phenolic compounds (PCs) have been receiving interest for their presumed roles in
disease prevention. However, there is a lack of studies on the underlying molecular …

Based on current evidence, polyphenols from different sources of foods may play a
meaningful role in reducing cardiometabolic syndrome risk factors (CMSRF) through an …

The evidence from clinical trials concerning the efficacy of dietary polyphenols on
cardiometabolic health is divergent. Therefore, this review aimed to determine the pooled …