Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property

F Ji, Z Wang, X Bai, Y Zhao, X Zhong, S Luo, Y Shen… - Food …, 2023 - Elsevier
Plant protein fibrils have recently attracted considerable attention as delivery vehicles for
hydrophobic bioactive compounds. In this work, ultrasound treatment was applied to …

Investigation of novel cold atmospheric plasma sources and their impact on the structural and functional characteristics of pea protein

F Bu, S Feyzi, G Nayak, Q Mao, VSSK Kondeti… - Innovative Food Science …, 2023 - Elsevier
The impact of three cold atmospheric plasma (CAP) sources, atmospheric pressure plasma
jet (APPJ), two-dimension dielectric barrier discharge (2D-DBD), and nanosecond pulsed …

[HTML][HTML] Advances in peptide-based hydrogel for tissue engineering

N Bakhtiary, B Ghalandari, F Ghorbani, SN Varma… - Polymers, 2023 - mdpi.com
The development of peptide-based materials has emerged as one of the most challenging
aspects of biomaterials in recent years. It has been widely acknowledged that peptide-based …

Aggregation and growth mechanism of ovalbumin and sodium carboxymethylcellulose colloidal particles under thermal induction

F Niu, F Gu, M Zhao, Y Gao, W Tu, M Kou… - …, 2023 - ACS Publications
Ovalbumin (OVA)/sodium carboxymethylcellulose (CMC) colloidal particles were prepared
with different compactness and morphologies by regulating the interaction between proteins …

Ability of soy protein derived amyloid fibrils to stabilize aqueous two-phase system and effect of pH on the system

Y Gao, Z Xu, M Jin, X Wang, Z Fan, L Jiang, X Sui - Food Hydrocolloids, 2023 - Elsevier
Soy protein-derived amyloid fibrils (SAFs) were utilized as a stabilizer to create stable
aqueous two-phase systems (ATPS) through electrospraying. The findings of our study …

Evaluation of different sugars for glycation modifications of chitosan to improve its functionality for food preservation

CR Bandiwadekar, AD Jagdale, AS Durge… - Food …, 2023 - Elsevier
The modification of chitosan's amino groups through the Maillard reaction (MR) presents a
pioneering approach to enhance its functional and biological properties. The present study …

[HTML][HTML] Water-responsive 4D printing based on self-assembly of hydrophobic protein “Zein” for the control of degradation rate and drug release

Y Zhang, A Raza, YQ Xue, G Yang, U Hayat, J Yu… - Bioactive Materials, 2023 - Elsevier
Abstract Four-dimensional (4D) printing is a promising technology that provides solutions for
compelling needs in various fields. Most of the reported 4D printed systems are based on …

Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization

T Baskıncı, O Gul - International Journal of Biological Macromolecules, 2023 - Elsevier
In this study, we aimed to determine the effect of high pressure homogenization (HPH) at a
pressure up to 150 MPa on microstructural, techno-functional and rheological properties of …

Food protein-derived amyloids do not accelerate amyloid β aggregation

MM Rahman, RS Pires, A Herneke, V Gowda… - Scientific Reports, 2023 - nature.com
The deposition of proteins in the form of amyloid fibrils is closely associated with several
serious diseases. The events that trigger the conversion from soluble functional proteins into …

[HTML][HTML] Characteristics of soy protein hydrolysate nanofibrils and their stabilization mechanism for Pickering emulsion: Interfacial properties, Rheology and stability

D An, S Zhai, L Li - Lwt, 2023 - Elsevier
Enzymatic hydrolysis is an effective method to improve the physicochemical properties of
soy protein isolate (SPI) nanofibrils and expand their application in stabilizing Pickering …