Rice bran protein (RBP) was isolated from rice bran (RB) with different storage time and rice
bran protein fibril aggregates (RBPFAs) were prepared by heating (90° C) under acidic …

In this study, a novel technology involving radio frequency heating (RF) was applied to
promote the production of whey protein isolate (WPI) nanofibrils. As the prolonged treatment …

Engineering protein architectures offers numerous opportunities to deliver consumers with
added values yet mandates careful screening of possible risks. This study explores the …

Although the connection between color formation and protein deterioration reactions such
as oxidation and Maillard reaction is well known there is no information on such effects …

Biodegradable polymers obtained from renewable resources are urgently needed to help
mitigating the environmental burden of plastic pollution. Herein, a green process is …

Albumin is derived from blood plasma and is the most abundant protein in blood plasma,
which has good mechanical properties, biocompatibility and degradability, so albumin is an …

This study systematically explored the interaction mechanisms of soy protein fibrils–β-
carotene complex. Herein, we used plant-based ingredients (β-carotene and protein fibrils) …

Zinc-ion batteries show great potential as the next-generation power source due to their
nontoxic, low-cost, and safe properties. However, issues with zinc anodes, such as dendrite …

Over the past few decades, 1D self-assembly of proteins into various filaments has received
considerable attention. Protein filaments ubiquitously exist in nature, which not only govern …

Pulse proteins, such as pea and chickpea proteins, have inferior functionality, specifically
gelation, compared to soy protein, hindering their applications in different food products …