The development of plant-based foods has emerged as a promising strategy to decrease
meat consumption. Using predominantly globular plant proteins challenges the crafting of …

Amyloid fibrils from inexpensive food proteins and nanocellulose are renewable and
biodegradable materials with broad ranging applications, such as water purification …

This study investigated the effects of ultrasound on the self-assembly behavior of pea protein
(PP)-high methoxyl pectin (HMP) complexes at pH 2.0 through transmission electron …

Photoinduced modulation of Aβ 42 aggregation has emerged as a therapeutic option for
treating Alzheimer's disease (AD) due to its high spatiotemporal controllability, noninvasive …

To clarify the effect of NaCl concentration (0–2.0%) on the formation of amyloid fibrils (AFs)
in cooked wheat noodles, the morphology, surface hydrophobicity, secondary structure …

Amyloid fibrils are fascinating and complex structures with the multilayered chiral
organization. Using the multimodal methodology, including VCD, ECD, cryo‐EM, and TEM …

Heavy metal ions, the common contaminants in grain growing environment and food
processing, pose an important effect on the aggregation behavior of food proteins. In this …

We compare the process of Liquid–Liquid Phase Separation (LLPS) of flexible
macromolecular solutions, with the Liquid–Liquid Crystalline Phase Separation (LLCPS) of …

Protein fibrillation is recognized as an attractive strategy to broaden and improve the
function of food proteins. This research investigated the influence of different NaCl …

Highlights•Proline-/cysteine-modified silver nanoparticles (Pro-/Cys-AgNP) were
prepared.•Pro-AgNP/Cys-AgNP dose-dependently suppresses lysozyme amyloid fibril …