Curcumin is an important food additive that shows multiple medical-benefits including
anticarcinogenic, anti-inflammatory, antibiotic and antiamyloid properties. However …

In this study, the interactions between metal ions of different valences (Na+, Ca2+, Al3+) and
rice protein (RP) and their effects on rice protein fibrillation were investigated. The results …

Amyloid nanofibrils (ANFs) are supramolecular polymers originally classified as pathological
markers in various human degenerative diseases. However, in recent years, ANFs have …

Soy (Glycine max) is used in a wide range of products and plays a major role in replacing
animal-based products. Since the cultivation of soy is limited by cold climates, this review …

The impact of different degrees of hydrolysis (DHs) on fibrillation when trypsin mediates
wheat gluten (WG) fibrillation has not been thoroughly investigated. This study discussed the …

Walnut protein isolate (WPI) is a nutritious protein with poor solubility, which severely limits
its application. In this study, composite nanoparticles were prepared from WPI and soy …

The thermal acidic-treatment-induced fibrillation of legume proteins isolated from cowpea
and mung bean was demonstrated to be promoted by salt. Worm-like thin prefibrilar …

Protein nanofibrils (PNFs) have potential for use in food applications as texture inducers.
This study investigated the formation of PNFs from protein extracted from whole fava bean …

Continuous harvesting of electricity from the ambient environment has attracted great
attention as a facile approach to green and sustainable energy. Natural water evaporation …

Acrylamide (AA), a common carcinogen, has been found in many dietary products.. This
study aimed to explore the interaction of soybean protein isolate (SPI) with AA and further …