Inhibiting ice recrystallization by amyloid protein fibrils
Ice recrystallization is harmful to the quality of frozen foods and the cryopreservation of cells
and biological tissues, requiring biocompatible materials with ice recrystallization inhibition …
and biological tissues, requiring biocompatible materials with ice recrystallization inhibition …
Role of protein aggregate structure on the strength and underwater performance of barnacle-inspired adhesives
Nature employs protein aggregates when strong materials are needed to adhere surfaces in
extreme environments, allowing organisms to survive conditions ranging from harsh …
extreme environments, allowing organisms to survive conditions ranging from harsh …
Formation and stability of fibers obtained by cold gelation of pea protein isolate aggregates in a hydrodynamic spinning process
Using plant protein sources in the formulation of food products is an important option to
reduce the overall carbon footprint of the human diet. However, the ability to convert plant …
reduce the overall carbon footprint of the human diet. However, the ability to convert plant …
[HTML][HTML] Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids
R Welc-Stanowska, K Kłosok, A Nawrocka - Molecules, 2023 - mdpi.com
The changes in the secondary structure of individual gluten protein fractions (gliadin and
glutenin) caused by the supplementation of model dough with eight phenolic acids were …
glutenin) caused by the supplementation of model dough with eight phenolic acids were …
[HTML][HTML] Formation of amyloid fibrils from ovalbumin under Ohmic heating
Ohmic heating (OH) is an alternative sustainable heating technology that has demonstrated
its potential to modify protein structures and aggregates. Furthermore, certain protein …
its potential to modify protein structures and aggregates. Furthermore, certain protein …
Agitation does not induce fibrillation in reduced hen egg‐white lysozyme at physiological temperature and pH
Several proteins and peptides tend to form an amyloid fibril, causing a range of unrelated
diseases, from neurodegenerative to certain types of cancer. In the native state, these …
diseases, from neurodegenerative to certain types of cancer. In the native state, these …
[HTML][HTML] Surface Properties of Aqueous Dispersions of Bovine Serum Albumin Fibrils
The surface properties of aqueous dispersions of worm-like fibril aggregates of bovine
serum albumin (BSA) differ from those of the adsorption layers of the native protein. The …
serum albumin (BSA) differ from those of the adsorption layers of the native protein. The …
Fibrillar aggregates in powdered milk
J Wawer, M Andrukajtis, J Karczewski… - Journal of Dairy …, 2023 - cambridge.org
This research paper addresses the hypothesis that powdered milk may contain amyloid
fibrils. Amyloids are fibrillar aggregates of proteins. Up to this time, research on the presence …
fibrils. Amyloids are fibrillar aggregates of proteins. Up to this time, research on the presence …
Isolation of Amyloid-like Protein Aggregates (APA) from white bread and their characterisation
High temperature, acidic pH, and physical agitation are commonly observed during cooking
or industrial food processing, which are often considered as favorable conditions, at least for …
or industrial food processing, which are often considered as favorable conditions, at least for …
Glass beads increase the formation kinetics of beta-lactoglobulin amyloid fibrils
In this study beta-lactoglobulin solutions were processed with glass beads in an orbital
shaker at high temperatures and low pH value to identify the effect of mechanical stressing …
shaker at high temperatures and low pH value to identify the effect of mechanical stressing …