Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste

Y Zheng, Y Gao, C Sun, Y Zhao, Y Cao, W Lu, Z Guo… - Food …, 2023 - Elsevier
The textured vegetable proteins (TVP) prepared by high-moisture extrusion (HME) are
becoming ideal substitutes for animal proteins due to their similar texture and taste of muscle …
被引用次数：7 相关文章

Amyloid fibrils-regulated high-moisture extruded soy proteins: texture, structure, and taste.

Y Zheng, Y Gao, C Sun, Y Zhao, Y Cao, W Lu, Z Guo… - 2023 - cabidigitallibrary.org
The textured vegetable proteins (TVP) prepared by high-moisture extrusion (HME) are
becoming ideal substitutes for animal proteins due to their similar texture and taste of muscle …