Green leaf proteins: a sustainable source of edible plant-based proteins
M Hadidi, Y Hossienpour, M Nooshkam… - Critical Reviews in …, 2023 - Taylor & Francis
The rise in the global population, which is projected to reach 9.7 billion by 2050, has
resulted in an increased demand for proteins in the human diet. The green leaves of many …
resulted in an increased demand for proteins in the human diet. The green leaves of many …
Green leaf proteins: a sustainable source of edible plant-based proteins
M Hadidi, Y Hossienpour, M Nooshkam… - Critical reviews in … - pubmed.ncbi.nlm.nih.gov
The rise in the global population, which is projected to reach 9.7 billion by 2050, has
resulted in an increased demand for proteins in the human diet. The green leaves of many …
resulted in an increased demand for proteins in the human diet. The green leaves of many …
Green leaf proteins: a sustainable source of edible plant-based proteins.
M Hadidi, Y Hossienpour, M Nooshkam… - Critical Reviews in …, 2023 - europepmc.org
The rise in the global population, which is projected to reach 9.7 billion by 2050, has
resulted in an increased demand for proteins in the human diet. The green leaves of many …
resulted in an increased demand for proteins in the human diet. The green leaves of many …