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[HTML][HTML] Formation and characterization of plant-based amyloid fibrils from hemp seed protein

I Kutzli, J Zhou, T Li, SK Baier, R Mezzenga - Food Hydrocolloids, 2023 - Elsevier
Amyloid fibrils from plant-based food protein sources bear a large unexploited potential for
applications in food and other biomaterials due to their techno-functional features. However …
被引用次数：27 相关文章

[引用][C] Formation and characterization of plant-based amyloid fibrils from hemp seed protein

I Kutzli, J Zhou, T Li, SK Baier… - Food …, 2023 - espace.library.uq.edu.au
Amyloid fibrils from plant-based food protein sources bear a large unexploited potential for
applications in food and other biomaterials due to their techno-functional features. However …

Formation and characterization of plant-based amyloid fibrils from hemp seed protein.

I Kutzli, J Zhou, T Li, SK Baier, R Mezzenga - 2023 - cabidigitallibrary.org
Amyloid fibrils from plant-based food protein sources bear a large unexploited potential for
applications in food and other biomaterials due to their techno-functional features. However …

Formation and characterization of plant-based amyloid fibrils from hemp seed protein

I Kutzli, J Zhou, T Li, SK Baier… - Food …, 2023 - research-collection.ethz.ch
Amyloid fibrils from plant-based food protein sources bear a large unexploited potential for
applications in food and other biomaterials due to their techno-functional features. However …