[HTML][HTML] Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …
properties compared to native monomers, but there is as yet insufficient understanding of …
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
D Xu, J Zhou, WL Soon, I Kutzli… - Nature …, 2023 - ui.adsabs.harvard.edu
Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …
properties compared to native monomers, but there is as yet insufficient understanding of …
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
D Xu, J Zhou, WL Soon, I Kutzli, A Molière… - Nature …, 2023 - dr.ntu.edu.sg
Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …
properties compared to native monomers, but there is as yet insufficient understanding of …
[HTML][HTML] Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
D Xu, J Zhou, WL Soon, I Kutzli, A Molière… - Nature …, 2023 - ncbi.nlm.nih.gov
Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …
properties compared to native monomers, but there is as yet insufficient understanding of …
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment.
D Xu, J Zhou, WL Soon, I Kutzli… - Nature …, 2023 - search.ebscohost.com
Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …
properties compared to native monomers, but there is as yet insufficient understanding of …
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
D Xu, J Zhou, WL Soon, I Kutzli, A Molière… - Nature …, 2023 - ideas.repec.org
Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …
properties compared to native monomers, but there is as yet insufficient understanding of …
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
D Xu, J Zhou, WL Soon, I Kutzli… - Nature …, 2023 - econpapers.repec.org
Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …
properties compared to native monomers, but there is as yet insufficient understanding of …
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment.
D Xu, J Zhou, WL Soon, I Kutzli, A Molière… - Nature …, 2023 - europepmc.org
Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …
properties compared to native monomers, but there is as yet insufficient understanding of …
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
D Xu, J Zhou, WL Soon, I Kutzli… - Nature …, 2023 - research-collection.ethz.ch
Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …
properties compared to native monomers, but there is as yet insufficient understanding of …
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
D Xu, J Zhou, WL Soon, I Kutzli… - Nature …, 2023 - pubmed.ncbi.nlm.nih.gov
Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical
properties compared to native monomers, but there is as yet insufficient understanding of …
properties compared to native monomers, but there is as yet insufficient understanding of …