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[HTML][HTML] Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions

Y Xu, C Ma, Y Yang, X Bian, X Liu, Y Wang, N Zhang - Food Hydrocolloids, 2023 - Elsevier
Food-derived protein amyloid-like fibrils (PAFs) are fibrous structure formed from proteins
under strong acidic and high thermal conditions for long durations to form fibrous structure …
被引用次数：14 相关文章

Food-derived protein amyloid-like fibrils: fibrillation mechanism, structure, and recent advances for the stabilization of emulsions.

Y Xu, CM Ma, Y Yang, X Bian, XF Liu, Y Wang… - 2023 - cabidigitallibrary.org
Food-derived protein amyloid-like fibrils (PAFs) are fibrous structure formed from proteins
under strong acidic and high thermal conditions for long durations to form fibrous structure …