Sustainable HCI and Human-Food-Interaction research have developing interest in
preventing food waste through food sharing. Sustainability requires attention to both the …

Food practices have become an important context for questions around sustainability. Within
HCI, sustainable HCI and human-food-interaction have developed as a response. We …

This paper investigates the practices of organising face-to-face events of a volunteer-run
food-sharing community in Denmark. The ethnographic fieldwork draws attention to the core …

This paper studies a Dutch meal sharing platform in order to understand what it means to
engage in face-to-face sharing with strangers and what the performance of such …

This paper introduces the concept of'food democracy'as a theoretical framing for HCI to
engage in human-food interaction. Extending existing foci of health and environmental …

Ecological sustainability is becoming of increasing concern to the HCI community, though
little focus has been given yet to issues around food waste. Given the environmental impact …

The sustainability of food is a significant global concern with a drastic change required to
mitigate complex social, environmental, and economic issues like climate change and food …

Interpersonal sharing of food has been an omnipresent feature of human civilisation from
hunter-gatherer societies to the present, both as a mechanism through which sustenance is …

This paper discusses what infrastructuring in participatory design can contribute to
processes of food system democratisation. It presents almost two years of engagement with …

Mainstream food growing practices around the world call in to question our future food
security, and in particular the sustainability of food consumption in urban centres. At the …