An experiment was conducted on the polyphenol content, flavonoid content, anthocyanin
content, and antioxidant capacity of Furong plum (Prunus salicina Lindl. cv.“furong”) at …

Phenolic content and antioxidant capacity of fruit extracts from 14 plum cultivars, including
peel and flesh, were assayed. Polyphenol contents in peel of plums ranged from 1.40 to …

Plums are widely consumed, contain high levels of phenolic compounds, and have strong
antioxidant activity. In this study, the main Sichuan cultivars 'Qiangcuili'and 'Cuihongli'were …

To study the effect of polyphenolics on antioxidant capacities of plums, the amounts of total
phenolics, total flavonoids and individual phenolic compounds, and vitamin C equivalent …

Background Synthetic antioxidants and antimicrobials are losing ground to their natural
counterparts and therefore, the food industry has motivated to seek other natural …

The variation in physicochemical characteristics, bioactive components, antioxidant
capacity, and volatile compounds of different cultivars of green plum during the ripening was …

Phenolic compounds are important components that affect the taste and health-care function
of walnuts. And phenolic compounds in walnut (Juglans sigillata Dode. cv.'Qianhe 7') …

In this study, firstly, antioxidant and polyphenol oxidase (PPO) properties of Yomra apple
were investigated. Seventeen phenolic constituents were measured by reverse phase-high …

Polyphenolic content and antioxidant capacity of freshly harvested plums cvs.“V aljevka” and
“M ildora,” and changes caused by drying were analyzed. Plum drying at 90 C resulted in …

Total phenolic, total flavonoid distribution and antioxidant activity in skin, pulp and fruit
extracts of 12 plum cultivars were investigated. The results showed that the levels of total …