Proteins from plants have been considered as safer, healthier, and more sustainable
resources than their animal counterparts. However, incomplete amino acid composition and …

Extrusion and shear cell processing were once considered the only techniques to create
fibrous meat-like structures. Here, we show that zein, the prolamin from corn, can form fibers …

Background Recently, plant-based meat substitutes have generated considerable interest
for their benefits in terms of environmental sustainability and personal health. High-moisture …

Recent awareness related to health concerns and environmental sustainability issues have
led to changes in consumer preference toward plant-based proteins and the related market …

Food microstructure design has become an important research area in artificial food
manufacturing. The fibrous structure is one of the most critical elements since it is the …

The negative impact of the production and consumption of animal meat on sustainability has
driven recent consumer demand for plant-based meat analogues. High-moisture meat …

The substitution of meat products in the human diet with plant-based analogs is growing due
to environmental, ethical, and health reasons. In this study, the potential of fiber-spinning …

Electrospinning is a relatively simple technology capable to produce nano-and micron-scale
fibers with different properties depending on the electrospinning conditions. This review …

Analogous to those of natural animal muscle fibers is considered to be a major challenge in
improving the texture of meat analog foods. Herein, in this current work, a facile and effective …

Well-defined shear flow can be applied to create fibrous, anisotropic samples from
biopolymers when present at sufficiently high dry matter contents. Anisotropic biopolymer …