Clinical Research brief Objective To describe the process of developing and implementing a
novel approach to renal diet education by changing from a nutrient-based food list to a …

The objective is to simplify Renal diet education of a newly diagnosed, illiterate/non-English
speaking CKD patient by using a 5 step concept that is explained by a fully illustrated color …

Objective The aim of this study is to quantify the readability, actionability, understandability,
and overall quality of dietary education resources designed for patients and published in the …

Objective: To develop an education package with uniform nutrition messages appropriate for
Malaysian patients undergoing hemodialysis. Methods: Nutritional problems and …

Developing simple written materials for renal patients in nontechnical language requires
consideration of factors that are often overlooked. Materials accompanied by easy-to-follow …

Background Individual dietary recommendations change as loss of kidney function
progresses. Adopting these recommendations in everyday life poses major challenges for …

Objective People with chronic kidney disease (CKD) contend with complex dietary
recommendations. The challenge in practice is for clinicians to provide individualized …

Aim Dietary modification is integral to the management of end stage kidney disease.
However, adherence to the renal diet is poor. Few studies have explored the perspectives of …

Objectives Poor nutrition habits may cause progression of complications related to CKD and
diabetes. We investigated diet quality and nutrition literacy in a population of CKD patients in …

Chronic kidney disease (CKD) requires extensive changes to food and lifestyle. Poor
adherence to diet, medications, and treatments has been estimated to vary between 20 …