This study aimed to develop a functional delivery system based on dark chocolate for double
encapsulated extracts of four medicinal herbs, thereby creating a Nutraceutical Dark …

In this study, dark chocolate was enriched with white tea (WT) and jujube extracts in form of
free extract and microcapsules. Each form of two extracts was added to dark chocolate in …

Dark chocolate gets popularity for several decades due to its enormous health benefits. It
contains several health-promoting factors (bioactive components-polyphenols, flavonoids …

Fortified compound milk chocolates were prepared by adding different percentages (5%,
10%, and 15% w/w) of microcapsules containing chia seed oil (CSO). Sensory evaluation …

In this study, a new product was evaluated: enriched dark chocolate with two encapsulated
plant extracts: Salvia Lavandiulaefolia and Salvia officinalis with the addition of fruit extract …

Nabat, also known as rock candy, is a popular sweet in Iran often consumed with tea as a
sweetener. Rock candy is resulted from the crystallization of the supersaturated solution of …

Indonesia is one of the world's most prominent producers of cocoa and cinnamon. Dark
chocolate bars and Cinnamomum burmannii are rich in antioxidants. The addition of a …

Consumer demand for healthier alternative sweeteners and attempts to replace the most
common sweetener used in chocolate, namely sucrose, continue to increase in recent times …

The nutritional properties of virgin coconut oil (VCO) is well known throughout the world but
the oily mouthfeel is limiting its oral consumption. The addition of VCO into dark chocolate …

White chocolate does not contain fat-free cocoa solids and thus lacks bioactive components.
In the present study, white chocolate was enriched with encapsulated blackberry juice in …