Objective To examine the potential benefit of home-delivered meals for reducing frailty
levels among community-dwelling older adults at risk for malnutrition. Design A …

Introduction Frailty is a complex condition that is highly associated with health decline and
the loss of independence. Home-delivered meal programs are designed to provide older …

Background There is a global increase in populations aged over 65 years. Physiological
changes that occur during ageing may increase the nutritional risk for older adults. To avoid …

Home-delivered meal programs improve health outcomes for older adults who are
homebound, yet some clients need additional services and support to maintain …

Community service providers, such as Meals on Wheels (MOW) programs, help older adults
remain in their homes despite advanced care needs. The purpose of this study was to …

The aim of this study was to determine if participation in Home-Delivered Meals (HDM)
results in improved dietary patterns and nutrient intake, lower food insecurity, and reduced …

Maintaining a healthy and fully replete nutritional status is critical for optimal aging, for quick
and full recovery after acute illnesses, and for successful management of chronic conditions …

Objectives To describe the nutritional status of older persons living at home, to investigate
factors of importance for nutritional status, and to describe possible relationships between …

Objetives Institutionalized elderly are at high risk of malnutrition, including those residing in
low-level aged-care and able to self-feed. We used comprehensive dietary intake …

This study aimed to investigate the nutritional status, nutrient intake and associated factors
among older home care clients, caregivers and care recipients (≥ 65 years) living at home …