C Pan, L Zhao, D Zhao - Journal of Applied Research on Medicinal and …, 2021 - Elsevier
Osmanthus fragrans (Lour) flower is a typical fragrant herb in eastern countries containing multiple bioactive compounds, the extract of which has been widely used as a natural …
The extracts from Vernonia amygdalina leaves dried using different modes of drying were examined for their antioxidant activities. The component identification was carried out on …
In this study, the effects of extraction solvents on the yield and total phenolic content of Vernonia amygdalina leaf were examined. The considered solvents were water, 20% v/v …
Rice and beans are widely consumed in most countries in the world.'Waakye', a popular traditional dish widely consumed in Ghana, is prepared with Sorghum bicolor leaves to give …
OR Alara, AH Nour - Indonesian Journal of Chemistry, 2019 - journal.ugm.ac.id
Microwave-assisted extraction (MAE) of phenolic compounds from Chromolaena odorata leaves was investigated using one-factor-at-a-time (OFAT) and two-level factorial design …
Osmanthus fragrans, the genus Osmanthus in the family of Oleaceae, is distributed in China, Japan and southern area of Korea. Especially, O. fragrans var. auranthiacus Makino (OFM) …