Impact of different solvents on extraction yield, phenolic composition, in vitro antioxidant and antibacterial activities of deseeded Opuntia stricta fruit

I El Mannoubi - Journal of Umm Al-Qura University for Applied …, 2023 - Springer
Opuntia stricta the shrubby plant is naturally occurring in all parts of the world used as
popular ornamental and is known to have medicinal properties due to its phytochemical …

Microwave-assisted green extraction of antioxidant components from Osmanthus fragrans (Lour) flower using natural deep eutectic solvents

C Pan, L Zhao, D Zhao - Journal of Applied Research on Medicinal and …, 2021 - Elsevier
Osmanthus fragrans (Lour) flower is a typical fragrant herb in eastern countries containing
multiple bioactive compounds, the extract of which has been widely used as a natural …

[HTML][HTML] Effect of drying methods on the free radicals scavenging activity of Vernonia amygdalina growing in Malaysia

OR Alara, NH Abdurahman, SKA Mudalip… - Journal of King Saud …, 2019 - Elsevier
The extracts from Vernonia amygdalina leaves dried using different modes of drying were
examined for their antioxidant activities. The component identification was carried out on …

Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves

OR Alara, NH Abdurahman, SKA Mudalip… - Journal of Food …, 2018 - Springer
In this study, the effects of extraction solvents on the yield and total phenolic content of
Vernonia amygdalina leaf were examined. The considered solvents were water, 20% v/v …

[HTML][HTML] Bioactive constituents of waakye; a local Ghanaian dish prepared with Sorghum bicolor (L.) Moench leaf sheaths

LS Tugli, EK Essuman, NK Kortei, J Nsor-Atindana… - Scientific African, 2019 - Elsevier
Rice and beans are widely consumed in most countries in the world.'Waakye', a popular
traditional dish widely consumed in Ghana, is prepared with Sorghum bicolor leaves to give …

Screening of microwave-assisted-batch extraction parameters for recovering total phenolic and flavonoid contents from Chromolaena odorata leaves through two …

OR Alara, AH Nour - Indonesian Journal of Chemistry, 2019 - journal.ugm.ac.id
Microwave-assisted extraction (MAE) of phenolic compounds from Chromolaena odorata
leaves was investigated using one-factor-at-a-time (OFAT) and two-level factorial design …

금목서와은목서잎추출물의화장품원료로서의효능평가

장흔이, 이지안 - 한국화장품미용학회지, 2023 - dbpia.co.kr
Osmanthus fragrans, the genus Osmanthus in the family of Oleaceae, is distributed in China,
Japan and southern area of Korea. Especially, O. fragrans var. auranthiacus Makino (OFM) …