Phalsa is a tropical and subtropical fruit that is high in nutritional value and is primarily
cultivated for its fruit. As, Phalsa fruit contain high number of vitamins (A and C), minerals …

Natural products (NPs) have greatly contributed to the development of novel treatments for
human diseases such as cancer, metabolic disorders, and infections. Compared to synthetic …

In East Africa, Dodonaea angustifolia (Lf) is a well-known medicinal herb. Its leaf is primarily
studied in light of its ethnobotanical use. In terms of phytochemistry and biological activity, its …

Phytosynthesized selenium nanoparticles (SeNPs) are less toxic than the inorganic salts of
selenium and show high antioxidant and antibacterial activity. Chitosan prevents microbial …

Background A cytokine storm (CS) is a rapidly occurring, complex, and highly lethal systemic
acute inflammatory response induced by pathogens and other factors. Currently, no clinical …

Plant extracts rich in phenolic compounds have been reported to exert different bioactive
properties. Despite the fact that there are plant extracts with completely different phenolic …

Acerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich
source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a …

Flavonoids are one of the most important bioactive components in litchi (Litchi chinensis
Sonn.) seeds and have broad-spectrum antiviral and antitumor activities. Litchi seeds have …

Kaempferol is a flavonoid present in many eatable plants. Researchers discovered a link
between consuming foods high in kaempferol and lowering the threat for acquiring many …

Introduction Fatigue has attracted broad attention in recent years due to its high morbidity
rates. The use of functional foods to relieve fatigue-associated symptoms is becoming …