The lack of industrialization, inadequacy of the management, information inaccuracy, and inefficient supply chains are the significant issues in an agri-food supply chain. The …
L Bizikova, E Nkonya, M Minah, M Hanisch… - Nature Food, 2020 - nature.com
Abstract Farmers' organizations (FOs), such as associations, cooperatives, self-help and women's groups, are common in developing countries and provide services that are widely …
Circular economy is a contemporary concept including usage of renewable materials and technologies. The transition to the circular economy creates value through closed‐loop …
Producing enough food to meet the needs of a growing population has always been the greatest concern of food policy-makers around the world. Given the increasing attention to …
Abstract Porter and Kramer (Harv Bus Rev 84 (12): 78–92, 2006; Harv Bus Rev 89 (1/2), 62– 77, 2011) introduced 'shared value'as a 'new conception of capitalism,'claiming it is a …
Certification systems (CS) set and monitor voluntary standards to make agricultural production sustainable in socio-economic terms and agricultural trade fairer for producers …
B Freudenreich, S Schaltegger - Journal of Cleaner Production, 2020 - Elsevier
The clothing industry's negative social and ecological impacts have been discussed for decades, both in academia and in mainstream media. As solutions, the existing …
The social dimension of sustainability in supply chains has grown in importance in both academic and industrial communities. This article aims to understand how social dimension …
S Routroy, A Behera - Journal of Agribusiness in Developing and …, 2017 - emerald.com
Purpose The purpose of this paper is to review the agriculture supply chain (ASC) literature along many dimensions which include but are not restricted to scope, objective, wastages …