Human health is now inextricably linked to lifestyle choices, which can either protect or
predispose people to serious illnesses. The Mediterranean diet, characterized by the …

Around two million tons of olive oil are produced in Europe annually, with Portugal being
among the top five European olive oil-producing countries. Olive oil production results in a …

Biodegradable edible films for sour cream packaging were developed based on chitosan
(CS), hydroxyethyl cellulose (HEC), Olive leaf extract (OE), and titanium dioxide …

Nanotechnology applications have been employed to improve the stability of bioactive
components and drug delivery. Natural-based extracts, especially olive leaf extracts, have …

The food products derived from Olea europaea are a fundamental part of the Mediterranean
diet, and their health-promoting effects are well known. In this study, we analyzed the …

Background Diabetes is a leading health disorder and is responsible for high mortality rates
across the globe. Multiple treatment protocols are being applied to overcome this morbidity …

Nowadays, olive leaf polyphenols have been at the center of scientific interest due to their
beneficial effects on human health. The most abundant polyphenol in olive leaves is …

Olive leaves are the richest source of phenolic compounds, particularly oleuropein, which
has many beneficial effects on human health. This study compares the effect of three …

In this study, effect of some solvents (ethanol, acetonitrile and water) for the extraction of
phenolic compounds was investigated. Solvent volume, temperature and duration of the …

A nivel nacional la producción de olivo alcanza las 220 mil toneladas por año, donde el sur
del Perú representa el 96% de la producción del cultivo de olivo, cuyo consumo es a través …