Background The incidence of non-alcoholic fatty liver disease (NAFLD) is rapidly increasing
worldwide parallel to the global obesity epidemic. NAFLD encompasses a range of liver …

Excess intra-abdominal adipose tissue accumulation, often termed visceral obesity, is part of
a phenotype including dysfunctional subcutaneous adipose tissue expansion and ectopic …

Background Governments worldwide recommend daily consumption of fruit and vegetables.
We examine whether this benefits health in the general population of England. Methods Cox …

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Background—Sugar-sweetened beverage consumption is associated with weight gain and
risk of type 2 diabetes mellitus. Few studies have tested for a relationship with coronary …

Background Specific nutrients or foods have been inconsistently associated with ulcerative
colitis (UC) or Crohn's disease (CD) risks. Thus, we investigated associations between diet …

The current dietary pattern is characterized by high consumption of ultra-processed foods
and lower consumption of fiber and vegetables, environmental factors that are associated …

Levels of overweight and obesity across low‐and middle‐income countries (LMIC) have
approached levels found in higher‐income countries. This is particularly true in the M iddle E …

With the widespread popularity of hyperuricemia, it has become a severe threat to human
public health. Accumulating evidence suggests that dietary fructose has a close relationship …

Fructose is associated with the biochemical alterations that promote the development of
metabolic syndrome (MetS), nonalcoholic fatty liver disease, and type 2 diabetes. Its …