The emergence of perovskite solar cells (PSCs) recently has brought new hope to the solar
cell industry due to their incredible improvement of the power conversion efficiency (PCE) …

Purpose–The purpose of the paper is to analyse the main dynamics of the Italian food
system, focusing on the relationships between the inclination to innovate and a set of firm …

This study focuses on the relevance of different types of innovation for firms' export
performance. Despite ample research on the innovation–performance relationship, previous …

Purpose The purpose of this paper is to investigate and present the way in which a food start-
up can develop business model innovations, taking into account the importance of social …

Purpose This paper describes the case of how the Danish beer manufacturer, Carlsberg,
developed the Green Fiber Bottle as part of its sustainability program through an open …

Sustainable product innovation is a key issue facing agri-food companies to maintain and
increase their competitiveness. Based on a sample of 320 international agri-food companies …

Purpose The purpose of this paper is to analyze the role of external knowledge in the
innovation process of firms in the food and beverage (F&B) industry and the effects of two …

The driving factors of innovation in the Italian food sector could be identified either in internal
and in external dynamics. On one hand, the responses to the competition with new actors …

The adoption of an “open sustainability innovation” approach in business could be a
strategic advantage to reach both industry objectives and sustainability goals. The food …

Purpose The purpose of this paper is to extend the knowledge into the relationship between
open innovation (OI) and firm's innovative performance. Specifically, the authors aim to …