Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants |
Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish …

Considering the significant number of vegetarian customers and the global trend of reducing
meat consumption, the primary objective of this study is to examine the effects of six …

Food-neophobia is referred to as the reluctance to try unknown foods. This paper aims to
demonstrate the relationships between street food experience, food destination image, food …

An extensive literature demonstrates that hard dimensions contribute to the growth of
tourism destinations. To remain competitive, these resources are significantly important for …

To create value that would surpass the expectation of coffee drinkers is pivotal for coffee
shop business. However, only a few businesses are able to provide better and non …

The highly competitive business environment forces firms to differentiate themselves among
their competitors in order to ensure their long-term survival and success. Therefore, building …

The service quality of a Quick-Service Restaurant (QSR) highly influences and affects the
significance of online customer review since customers' impression and perception of the …

Introduction. Tourist satisfaction and revisit intention have been used to measure tourism
performance by the government agency. These two variables were investigated by previous …

Penelitian ini bertujuan untuk menganalisa pengaruh kualitas makanan, kualitas layanan,
dan lingkungan fisik yang merupakan dimensi dari dining experience terhadap kepuasan …

Fast food industry is mushrooming in Malaysia due to the increasingly demand from
consumers. Consumption of fast food has become a climate, where it is particularly popular …