Polyunsaturated fatty acids may be derived from a variety of sources and could be
incorporated into a balanced diet. They protect against a wide range of illnesses, including …

Osteoarthritis (OA) is a disease which results in degeneration of cartilage within joints and
affects approximately 13.6% of adults over 20 years of age in Canada and the United States …

Background the effects regarding n-3 polyunsaturated fatty acid (n-3 PUFA)
supplementation on sarcopenia have been explored by several clinical trials. Nonetheless …

Abstract Background Omega-3 fatty acids (FAs) are relevant commodities in the market due
to their important role in human wellbeing. As the worldwide demand is increasing …

Grateloupia turuturu Yamada, 1941, is a red seaweed widely used for food in Japan and
Korea which was recorded on the Atlantic Coast of Europe about twenty years ago. This …

Peptide immune checkpoint inhibitors in cancer immunotherapy have attracted great
attention recently, but oral delivery of these peptides remains a huge challenge due to the …

Aims We hypothesised that omega‐3 fatty acids would be an appropriate adjunct therapy for
alleviating the inflammatory response and clinical manifestation in hospitalised patients with …

Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA),
and docosahexaenoic acid (DHA), have shown major health benefits, but the human body's …

Despite the development of a number of vaccines for COVID-19, there remains a need for
prevention and treatment of the virus SARS-CoV-2 and the ensuing disease COVID-19. This …

Metabolic syndrome (MetS) has a worldwide tendency to increase and depends on many
components, which explains the complexity of diagnosis, approaches to the prevention, and …