A comprehensive review on different approaches for CO2 utilization and conversion pathways

A Saravanan, DVN Vo, S Jeevanantham… - Chemical Engineering …, 2021 - Elsevier
Carbon dioxide (CO 2) is a odourless and colourless gas which plays a noteworthy role in
the climate and weather changes. Different natural and anthropogenic activities induces CO …

Recent advances in the pretreatment of microalgal and lignocellulosic biomass: a comprehensive review

R Sankaran, RAP Cruz, H Pakalapati, PL Show… - Bioresource …, 2020 - Elsevier
Microalgal and lignocellulosic biomass is the most sumptuous renewable bioresource raw
material existing on earth. Recently, the bioconversion of biomass into biofuels have …

Novozym 435: the “perfect” lipase immobilized biocatalyst?

C Ortiz, ML Ferreira, O Barbosa… - Catalysis Science & …, 2019 - pubs.rsc.org
Novozym 435 (N435) is a commercially available immobilized lipase produced by
Novozymes. It is based on immobilization via interfacial activation of lipase B from Candida …

[HTML][HTML] Biocatalytic production of biolubricants: Strategies, problems and future trends

RRC Monteiro, Á Berenguer-Murcia… - Biotechnology …, 2023 - Elsevier
The increasing worries by the inadequate use of energy and the preservation of nature are
promoting an increasing interest in the production of biolubricants. After discussing the …

[HTML][HTML] Trends in lipase immobilization: Bibliometric review and patent analysis

FLC Almeida, MPJ Castro, BM Travalia, MBS Forte - Process Biochemistry, 2021 - Elsevier
Enzymes have great industrial potential as biocatalysts, particularly lipases, which have
attracted much attention for their extensive applications. As the use of enzymes becomes …

Recent advances in biomass pretreatment technologies for biohydrogen production

H Singh, S Tomar, KA Qureshi, M Jaremko, PK Rai - Energies, 2022 - mdpi.com
Hydrogen is an economical source of clean energy that has been utilized by industry for
decades. In recent years, demand for hydrogen has risen significantly. Hydrogen sources …

[PDF][PDF] Production of food aroma compounds: microbial and enzymatic methodologies

MA Longo, MA Sanromán - Food Technology and Biotechnology, 2006 - Citeseer
Over the past few years, the increasing demand for natural products in the food industry has
encouraged remarkable efforts towards the development of biotechnological processes for …

Guidelines on reporting treatment conditions for emerging technologies in food processing

VM Gómez-López, G Pataro, B Tiwari… - Critical Reviews in …, 2022 - Taylor & Francis
In the last decades, different non-thermal and thermal technologies have been developed
for food processing. However, in many cases, it is not clear which experimental parameters …

Recent advances in the microbial and enzymatic production of aroma compounds

BN Paulino, A Sales, L Felipe, GM Pastore… - Current Opinion in Food …, 2021 - Elsevier
Highlights•Recent advances in bioproduction aroma compounds are reviewed.•Most
microbial processes are with engineered microorganisms.•Aroma production with isolated …

Lecitase ultra: A phospholipase with great potential in biocatalysis

JJ Virgen-Ortiz, JCS dos Santos, C Ortiz… - Molecular …, 2019 - Elsevier
Lecitase Ultra is a chimera produced by the fusion of the genes of the lipase from
Thermomyces lanuginosus and the phospholipase A1 from Fusarium oxysporum. The …