The main concerns and challenges of raising silkworms include economic value, mulberry
management, biodiversity conservation of genetic resources, and developing highly …

In recent years, much has been discussed about the use of edible insects as an alternative
source of protein. Rearing insects requires less use of land and water, as well as generating …

In Poland, there has been a significant surge of interest in exploring insects as a novel food
source in recent years. This increased interest is evident in various sectors of society, from …

This study analyzes the attitudes and perceptions of Romanian individuals regarding
entomophagy, which is the practice of eating insects, with the explicit purpose of finding out …

The marketing of insect-derived protein has led to the development of respective legal
regulations on such insects-based foods in the European Union. Despite the interest in the …

Simple Summary Climate change is one of the drivers of change towards sustainable food
systems food security. Therefore, food security is a priority all around the world and across …

Today's consumers are becoming more aware of what they eat and the benefits that a
healthy diet can provide. Edible insects (EIs) have recently been proposed as a sustainable …

Bu araştırmanın amacı tüketicilerin deniz yosunu ve yenilebilir böcek tüketimine yönelik
tercihlerini ve bu duruma etki eden faktörleri belirlemektir. Buna göre Antalya'da 132 …

Edible insects have gained increasing attention as a sustainable and nutritious alternative
protein source. Islam, being one of the world's major religions, plays a significant role in …

Idag existerar en utmaning i att nuvarande livsmedelsproduktion inte kommer räcka till, då
den framtida befolkningsmängden i världen beräknas uppgå till 9, 7 miljarder människor till …