Recently, dysbiosis in the human gut microbiome and shifts in the relative abundances of
several bacterial species have been recognized as important factors in colorectal cancer …

Chemotherapy, radiotherapy, targeted therapy, and immunotherapy have brought hope to
cancer patients. With the prolongation of survival of cancer patients and increased clinical …

Background It is well-known that flavonoids, which can be easily obtained from many fruits
and vegetables are widely preferred in the treatment of some important diseases. Some …

Glioblastoma is the most common and destructive brain tumor with increasing complexity.
Flavonoids are versatile natural compounds with the approved anticancer activity, which …

Protein kinase C (PKC) is a key regulator of cell growth and differentiation in mammalian
cells and hyperactivation of PKC is believed to play an important role in tumor progression …

Beans are important dietary components with versatile health benefits. We analysed the
extracts of twelve ecotypes of Phaseolus vulgaris in order to determine their phenolic …

Colorectal cancer (CRC) is the third most common cancer worldwide. Dysbiosis of human
gut microbiota has been linked to sporadic CRC. This study aimed to compare the gut …

Hesperidin, as a flavonone, is recognized as promising anti-inflammatory, antioxidant, and
anticancer agent. Its poor bioavailability is crucial bottleneck for therapeutic efficacy. To …

Grape pomace (GP)—the major by-product of winemaking processes—still contains
bioactive molecules with known beneficial properties for human health, such as an …

Ethiopia is one of Africa's six plant‐rich countries, with around 60% of the plants being
indigenous and most of them having medicinal properties. 80% of people in the country use …