Brazil has a great diversity of exotic, native, and tropical fruits with great potential to be
explored, such as mangaba (Hancornia speciosa). However, there is little knowledge about …

The genus Spondias has two species of native trees from Brazil that deserve to be
highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain …

Brazil stands out in the world guava production, the consumption of juices and nectars of
tropical fruits has increased in recent years, due to the convenience and demand for …

Pitaya and acerola are fruits rich in nutrients and can be used in blends formulation in order
to improve the sensory characteristics of both pulps in isolation and complement each other …

El presente trabajo de investigación tiene como objetivo optimizar el nivel de reducción de
azúcar por estevia y el grado de dilución de pulpa de aguaymanto y agua que permita la …

Yellow mombin and umbu are appreciable fruits with growing demand in the Northeast
region of Brazil, used mainly in the form of pulps, juices, and ice cream, having great …

Drinks composed of more than one fruit are a trend in the national and international market,
presenting advantages such as greater nutritional value and the development of new …

O objetivo deste trabalho foi desenvolver um néctar misto de manga “carlota” e maracujá do
sono e avaliar as características físico-química, microbiológica e sensorial. Foram …

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O uso de recursos vegetais sempre desempenhou grandes estratégias adaptativas para a
humaninade (PINTO et al., 2006). Frente a isto, é possível destacar uma diversidade vegetal …