Monitoring nutritional values in food can help an individual in planning a healthy diet. In
addition, regular dietary assessment can improve and maintain the physical and mental …

Food non-destructive detection technology (NDDT) is a powerful impetus to the
development of food safety and quality. One of the essential tasks of food quality regulation …

In the realm of food computing segmenting ingredients from images poses substantial
challenges due to the large intra-class variance among the same ingredients the emergence …

Food nutrition is generally defined as the heat energy and nutrients obtained from food by
the human body, such as protein, fat, carbohydrates and so on. Throughout human life …

Leading a healthy lifestyle significantly reduces the risk of developing Non-Communicable
Diseases (NCD). However, defining and monitoring healthy eating behaviour depends on …

A wide range of health-related innovation have been developed to serve as an alternative
personal health monitoring and tracking on exercise and dietary planning. The goal is to …