Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Multiple dietary patterns have been associated with different diseases; however, their
comparability to improve overall health has yet to be determined. Here, in 205,776 …

Background Cocoa extract is a source of flavanols that favorably influence vascular risk
factors in small and short-term trials, yet effects on clinical cardiovascular events are …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

Functional and nutraceutical foods provide an alternative way to improve immune function to
aid in the management of various diseases. Traditionally, many medicinal products have …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

Atherosclerosis is a major etiology of cardiovascular disease that causes considerable
mortality. Oxidized low-density lipoprotein (oxLDL) is a fundamental attributor to …

The biological properties of dietary polyphenols are greatly dependent on their
bioavailability that, in turn, is largely influenced by their degree of polymerization. The gut …

Consumers are often confused about nutrition research findings and recommendations. As
content experts, it is essential that nutrition scientists communicate effectively. A case-study …