Antibiotics have saved millions of human lives, and their use has contributed significantly to
improving human and animal health and well-being. Use of antibiotics in food-producing …

Mastitis occurs in numerous species. Antimicrobial agents are used for treatment of
infectious mastitis in dairy cattle, other livestock, companion animals, and humans. Mastitis …

Advisory service provisioning on sustainability issues such as environmental care and food
safety is considered suboptimal in privatized extension systems, which comprise a diverse …

Mastitis is one of the most costly devastating diseases in the dairy industry. Bovine mastitis
can be classified as clinical or subclinical based on clinical features of the disease …

The routine monitoring of bacteria obtained from bulk tank milk (BTM) may be an important
tool for detecting farm-level trends in antimicrobial resistance on dairy farms. This study …

Antimicrobials are widely used in animals for therapy, disease prophylaxis, and growth
promotion (National Research Council, 1999). Total quantities used in animals exceed …

Consumers expect the food they purchase to be safe. Governments seek to provide them
with assurances of food safety through regulation, but additional steps are needed to more …

Milk remains an integral dietary component of many societies. As a product of animal origin,
milk has a relatively unique status as an inherently wholesome nutritious and safe product …

Na última década, houve um aumento significativo do número de bactérias resistentes a
antimicrobianos por todo o mundo. Entre os diferentes fatores que podem promover a …

Enterococci are Gram-positive, facultative anaerobic cocci. They are found in many
environments (including milk and dairy products, vegetables, plants, cereals, and meats) …