Vitamin K is traditionally connected with blood coagulation, since it is needed for the
posttranslational modification of 7 proteins involved in this cascade. However, it is also …

Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially
the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition …

The antioxidative components of tree nut oils were extracted using a solvent stripping
process. Tree nut oil extracts contained phospholipids, sphingolipids, sterols and …

Targeted metabolic profiling characterized by complementary platforms, multiplexing and
low volume consumption are increasingly used for studies using biobank material. Using …

The chemical compositions of tree nut oils were examined. The oils of almonds, Brazil nuts,
hazelnuts, pecans, pine nuts, pistachios and walnuts were extracted using hexane and …

Nine water-soluble vitamins:[thiamine (B1), ascorbic acid (C), nicotinamide (PP), pyridoxine
(B6), calcium pantothenate (B5), folic acid (B9), cyanocobalamin (B12), riboflavin (B2) and …

The oxidative stability of selected tree nut oils was examined. The oils of almond, Brazil nut,
hazelnut, pecan, pine nut, pistachio, and walnut were extracted using two solvent extraction …

An HPLC/ESI-MS method for the simultaneous determination of taurine and 10 water-
soluble vitamins including vitamin B1 (thiamine), B2 (riboflavin), B5 (pantothenic acid), B6 …

This study presents an HPLC method for the simultaneous quantification of retinol, α-
tocopherol, and cholesterol in shrimp waste hydrolysate lipid fraction. The method includes …

The micronutrients (vitamins and minerals) are required in small amounts but are essential
for health, development, and growth. Micronutrient deficiencies, which affect over two billion …