As one of six dietary nutrients, lipid derived from different food matrices has been extensively
studied and has an appropriate application in food, medicine, and cosmetic industry. Egg is …

Conjugated linoleic acid (CLA) has attracted great attention in recent years as a popular
class of functional food that is broadly used. It refers to a group of geometric and positional …

Conjugated linoleic acid (CLA) has been extensively characterized due to its many
biological activities and health benefits, but conjugated linolenic acid (CLnA) is still not well …

The term conjugated linoleic acid (CLA) refers to a mixture of positional and geometric
isomers of linoleic acid with a conjugated double-bond system; milk fat can contain over 20 …

Conjugated linoleic acid (CLA) is known for its multiple benefits including improvement of
growth, increasing lean mass, and anti-carcinogenic effects. However, when used in long …

Abstract The c9, t11‐conjugated linoleic acid (CLA), which is the minor polyunsaturated fatty
acid (PUFA) naturally present in butter, has gained attention due to its important preventive …

The invasiveness and low survivability on the part of patients associated with cancer
continues to raise global concern. Different approaches have been used in the treatment …

The skeleton is a living organ that undergoes constant changes, including bone formation
and resorption. It is affected by various diseases, such as osteoporosis, osteopenia, and …

In this study, conjugated linoleic acid (CLA) was produced using Lactobacillus plantarum in
biofilm reactors with different carbon sources (glucose, lactose or a combination of glucose …

The bitter gourd seed oil, rich in conjugated fatty acids, has therapeutic value to treat cancer,
obesity, and aging. It also has an industrial application as a drying agent. Despite its …