Pea protein isolates: Structure, extraction, and functionality
ACY Lam, A Can Karaca, RT Tyler… - Food reviews …, 2018 - Taylor & Francis
In keeping with emerging consumer trends, the food industry is continually searching for
cheaper and healthier protein ingredients to replace those derived from animal sources (eg …
cheaper and healthier protein ingredients to replace those derived from animal sources (eg …
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
Backgrounds Innovative food processing technologies including ultrasound, microwave and
high-pressure treatment have been widely applied for preservation and valorization of …
high-pressure treatment have been widely applied for preservation and valorization of …
[图书][B] Kimia pangan komponen makro
F Kusnandar - 2019 - books.google.com
Buku referensi bagi mahasiswa di bidang ilmu dan teknologi pangan, teknologi hasil
pertanian, dan bidang ilmu lain yang terkait. Disusun berdasarkan perkembangan ilmu di …
pertanian, dan bidang ilmu lain yang terkait. Disusun berdasarkan perkembangan ilmu di …
[图书][B] Natural colorants for food and nutraceutical uses
F Delgado-Vargas, O Paredes-Lopez - 2002 - taylorfrancis.com
As our understanding of the science and functions of color in food has increased, the
preferred colorants, forms of use, and legislation regulating their uses have also changed …
preferred colorants, forms of use, and legislation regulating their uses have also changed …
Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview
R Castro-Muñoz, J Yáñez-Fernández, V Fíla - Food Chemistry, 2016 - Elsevier
Typically, the various agro-food by-products of the food industry are treated by standard
membrane processes, such as microfiltration, ultrafiltration and nanofiltration, in order to …
membrane processes, such as microfiltration, ultrafiltration and nanofiltration, in order to …
Low-fouling surface plasmon resonance biosensor for multi-step detection of foodborne bacterial pathogens in complex food samples
Recent outbreaks of foodborne illnesses have shown that foodborne bacterial pathogens
present a significant threat to public health, resulting in an increased need for technologies …
present a significant threat to public health, resulting in an increased need for technologies …
Pulse proteins: Secondary structure, functionality and applications
Pulses are the second most important source of food for humans after cereals. They hold an
important position in human nutrition. They are rich source of proteins, complex …
important position in human nutrition. They are rich source of proteins, complex …
Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species
The methanol and aqueous extracts of three endemic Centaurea species (C. polypodiifolia
var. pseudobehen, C. pyrrhoblephara and C. antalyense) were investigated for their …
var. pseudobehen, C. pyrrhoblephara and C. antalyense) were investigated for their …
Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review
TA Comunian, CS Favaro-Trindade - Food Hydrocolloids, 2016 - Elsevier
Omega 3 fatty acids and phystosterols are prominent bioactive compounds in food industry
due to their health benefits such as the reduction in cholesterol and triglycerides levels, and …
due to their health benefits such as the reduction in cholesterol and triglycerides levels, and …
Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity
The objective of the study was to characterize the chemical constituents, antioxidant and
antibacterial properties of five ecotypes of Zataria multiflora Boiss. essential oil with respect …
antibacterial properties of five ecotypes of Zataria multiflora Boiss. essential oil with respect …